MAISON
DRONNINGENS TVÆRGADE 43
1302 KØBENHAVN K

Contact

MAISON
DRONNINGENS TVÆRGADE 43
1302 KØBENHAVN K

+45 33 181 516
[email protected]

Opening Hours
MONDAY - THURSDAY
FROM 17.00
FRIDAY - SATURDAY (JUNE)
FROM 12.00
FROM JULY AND FORWARD MAISON IS OPEN FOR LUNCH ON SATURDAYS
SUNDAY
CLOSED
PLEASE NOTE
MAISON WILL BE CLOSED ON MONDAY JULY 5TH, 2021
-
CORONAPAS
VALID CORONAPAS IS A REQUIREMENT AT MAISON BOTH INDOOR AND OUTDOOR. PLEASE NOTE THAT OUR OUTDOOR AREA IS ALSO INCLUDED. WE LOOK FORWARD TO WELCOMING YOU SOON.
Menu
WHILE YOU WAIT
  • PATA NEGRA
    120
  • CURED FILET OF BEEF
    125
  • ANCHOVIES
    toasted bread, butter
    95
  • PATE ÉN CROUTE
    125
STARTERS
  • OYSTERS
    6 pcs. / 12 pcs.
    225 / 450
  • CREVETTES ROSÉ
    10 pcs. / 20 pcs.
    145 / 290
  • BURGUNDY SNAILS
    6 pcs / 12 pcs.
    80 / 160
  • LANGOUSTINES
    ravioli, spinach, walnuts
    275
  • SEARED FOIE GRAS
    cherry, brioche, red wine sauce
    240
  • SWEET BREAD
    petits pois à la française, red wine sauce
    210
  • FOIE GRAS TERRINE
    endive, walnuts, raspberry vinaigrette
    185
  • TURBOT
    peas, mussel sauce
    225
  • WHITE ASPARAGUS
    sauce hollandaise
    195
  • MOULES MARINIÈRES
    135
MAIN COURSES
  • STEAK AU POIVRE
    ribeye, pommes frites
    365
  • LEMON SOLE MEUNIÈRE
    potatoes, butter sauce
    310
  • CHICKEN
    Fricassee á la Maison
    1/2 / 1/1
    295 / 550
  • TARTARE
    pommes frites, salad
    210
  • PIGEON
    carrots, new onions, foie gras, thyme sauce
    395
DESSERT
  • CHEESE
    per pcs.
    65
  • CRÊPES SUZETTE
    vanilla ice cream
    135
  • BABA AU RHUM
    crème chantilly
    120
  • PROFITEROLES
    vanilla ice cream, chocolate sauce
    110
  • TARTE AU PEACH MELBA
    peach, raspberry, vanilla ice cream
    125
Lunch
EVERY SATURDAY
  • Unique atmosphere in the heart of Copenhagen. Enjoy your lunch in sunny and green surroundings outdoors on our terrace all summer.
WHILE YOU WAIT
  • PATA NEGRA
    120
  • CURED FILET OF BEEF
    125
  • ANCHOVIES
    toasted bread, butter
    95
  • PATE ÉN CROUTE
    125
STARTERS
  • OYSTERS
    6 pcs. / 12 pcs.
    225 / 450
  • CREVETTES ROSÉ
    6 pcs. / 12 pcs.
    145 / 290
  • BURGUNDY SNAILS
    6 pcs. / 12 pcs.
    80 / 160
  • SALADE GOURMANDE
    confited duck, smoked duck breast, foie gras
    175
  • FOIE GRAS TERRIN
    endive, walnuts,
    raspberry vinaigrette
    175
  • MOULES MARINIÈRE
    135
MAIN COURSES
  • BOEUF BEARNAISE
    ribeye, pommes frites, salad, bearnaise sauce
    365
  • LEMON SOLE MEUNIÈRE
    potatoes, browned butter sauce
    310
  • CONFIT DE CANARD
    pommes purée, salad, redwine sauce
    210
  • STEAK TARTARE
    pommes frites, salad
    210
DESSERT
  • CHEESE
    per pcs.
    65
  • PROFITEROLES
    vanilla ice cream, chocolate sauce
    110
Group Booking

For dinner groups of ten or more, the menu must be agreed upon before arrival. We offer two different hosting menus.

You are also welcome to request your own preference of menu as well. Prices will vary accordingly.

BISTRO MENU

Selection of charcuterie

Chicken fricassee à la Maison

Baba au rhum

Kr. 395,- per person

This menu is only served from Monday to Thursday.

MAISON MENU

Oysters & Crevettes Rosé

Selection of charcuterie

Pate én Croute

Fish starter of the day

Boeuf a la Maison

Paris-Brest

Kr. 645,- per person

Add cheese serving before dessert + kr. 65,- per person.

Please note that is a possibility that some dishes will be served for sharing at the table.

Regarding allergies or dietary requests, we will try to customize the menu. This must be arranged in advance, though. Vegan menus are unfortunately not an option.

For any inquiries and reservations, please contact our reservations team [email protected]

Private Events

For any inquiries or event requests, please contact our reservations team [email protected]

Newsletter

Win a gift card

When you subscribe for our newsletter, you will receive information about special packages, events and gift ideas from our restaurants.

As a recipient of our newsletter you automatically participate in the competition for a gift card, for a dinner for two. We draw a new winner every third month.