PARTIES

9 guests or more

If you are 9 or more guests in your party, we kindly ask you to order your food in advance.We can offer the set menu listed below, but you are also welcome to combine your own from the a la carte menu at the prices listed. We reserve the right to change the menu regularly and that not all dishes can be prepared for larger parties.

Menu du Jour
The menu is set daily by the kitchen.
Today’s starter
Today’s main course
Today’s dessert
Price per person: DKK 485

Le Grande Menu de Maison
Rosé Shrimp & Olives to Share
Poisson du Jour
Steak au Poivre made with Ribeye, French Fries, Salad, Pepper Sauce
Crêpes Suzette, Vanilla Ice Cream, Almond Slivers, Orange Sauce

Price pr. person dkk 750,-

3 glasses wine pairing with:
Champagne, White Burgundy and Chateauneuf-du-Pape.
Price pr. person wine pairing dkk 585,-

Optional add-ons: oysters/shrimp or other snacks to start, as well as cheese before dessert.

We do not offer vegan options.

If nothing else is agreed upon, we put mineral water at your table by arrival. Still and sparkling for 45,- pr. Person. It is ad libitum and will be filled up continuously.

Regarding allergies or dietary requests, we will look at the ability to customize the menu. This must be arranged in advance. Vegan menus are unfortunately not an option.

For any inquiries and reservations, please contact our reservations team info@restaurantmaison.dk

Gift Card

A gift of a dining experience at Maison is the perfect way to say congratulations, thank you or to send well wishes to someone special.

Gift cards are emailed immediately to you. A gift certificate can also be used at Gorilla, Pluto, Retour, Bar Pineau.

All cards are valid for 3 years from date of purchase.

BUY GIFT CARD

“La bonne cuisine est la base du véritable bonheur.”

Escoffier, Copenhagen, good French cuisine, Ejler Jorgensen

maison, escoffier, copenhagne, la bonne cuisine francaise, ejler jørgensen

ABOUT MAISON

From Escoffier to Restaurant Maison

Maison is an exclusive French bistro in the heart of Copenhagen at Dronningens Tværgade. We serve exquisite dishes made from strictly selected ingredients. Our staff is well educated and may always provide you with through guidance in our menu card and wine list. The menu card displays quality and pure love of the French kitchen where quality is always equivalent to dishes made from scratch.

We have decorated our restaurant with extravagant marble, beautiful deep colors on the walls, wine cellar, decorative mirrors and classic French wicker chairs, that leads your thoughts to the oldest and most elegant bistros of Paris.

Our menu card is adjusted to the seasons and catch of the day, but you will always find the bistro classics on the menu such as oysters and steak au poivre. We never compromise ingredients or preparation methods, and our guests can always expect specialties, that is cooked and served with great respect for the heritage and history of the dish.

We provide seating at our small terrasse that is popular during the months of summer and inside the French atmosphere of the restaurant.

The Story of Restaurant Maison

The first restaurant in these premises was called Rex, followed by the groundbreaking restaurant Escoffier, founded by the legendary restaurateur Ejler Jørgensen. He played a key role in introducing French cuisine to Denmark and established the Ejler Jørgensen Foundation, which awards prizes to talented chefs.

In 1979, Hurtigkarl moved into the premises before it later became Casa D’Antino. Since 2019, Maison has occupied the location, serving French cuisine accompanied by carefully selected wines.