Menu
Please be aware that the menu can change daily, according to availability of produce
MENU DU JOUR 485,-
COD FISH
Black Tuscan Kale, Sauce Beurre Blanc, Leek Soubise
CONFIT DE CANETTE
Pommes Purée, Glazed Beets, Bitter Salad, Redwine Sauce
BÛCHE DE NOËL
Chocolate, Cognac, Hazelnut
POUR COMMENCER
OLIVES
75
OYSTERS
Gillardeau
6 pcs. 270
ANCHOVIES
Toasted Bread, Butter
95
CREVETTES ROSÉ
8 pcs. 185
PÂTE ÉN CROUTE
Pork, Foie Gras, Pistachio
115
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
SCALLOP ALBUFERA
Pear, Safran, Sauce Albufera
245
TERRINE DE FOIE GRAS
Orange, Frissée Salad
225
BETTRAVES ROTIS & CHÉVRE CHAUD
Yellow Beets, Goat Cheese, Rosmary, Walnuts
145
COD FISH
Black Tuscan Kale, Sauce Beurre Blanc, Leek Soubise
245
LES PLATS
COD FLORENTINE
Spinach, Pommes Duchesse, Sauce Hollandaise
365
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
385
CONFIT DE CANETTE
Pommes Purée, Glazed Beets, Bitter Salad, Redwine Sauce
295
PITHIVIER DE PIGEON
Pink Roasted Pigeon, Foie Gras, Sherry Sauce
595
SOLE MEUNIÈRE
Potatoes, Capers, Browned Butter
345
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
85
GREEN SALAD
35
FROMAGE & DESSERTS
SELECTION OF CHEESE
250
CRÊPES SUZETTE
Vanilla Ice Cream, Almond Slivers, Orange Sauce
125
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
125
BÛCHE DE NOËL
Chocolate, Cognac, Hazelnuts
105
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.
Danish and European companycards will be subject to a surcharge.
All creditcards issued outside the EU will be subject to a surcharge