Menu
Please be aware that the menu can change daily, according to availability of produce
MENU DU JOUR 485,-
WHITE ASPARAGUS
Sauce Mousseline
LAPIN A LA MOUTARDE
Poached Rabbit Leg, Asparagus, Bacon, Sauce Moutarde
BABA AU RHUM
Plum Compote, Crème Chantilly
POUR COMMENCER
OLIVES
75
OYSTERS
Gillardeau
6 pcs. 270
ANCHOVIES
Toasted Bread, Butter
95
CREVETTES ROSÉ
8 pcs. 185
PÂTE ÉN CROUTE
Pork, Lardo, Parsley
115
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
SCALLOP ALBUFERA
Pear, Safran, Sauce Albufera
245
WHITE ASPARAGUS
Sauce Mousseline
195
TERRINE DE FOIE GRAS
Orange, Frissée Salad
225
VEAL SWEETBREAD
Peas, Bacon Pearl Onions
225
LES PLATS
MONKFISH
Green Asparagus, Mint, Green Chili, Chicken Jus
345
SEARED REDFISH
Cassoulet, White Beans, Gremolata
325
LAPIN A LA MOUTARDE
Poached Rabbit Leg, Asparagus, Bacon, Sauce Moutarde
345
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
395
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
85
GREEN SALAD
35
FROMAGE & DESSERTS
SELECTION OF CHEESE
5 French Cheeses
250
CRÊPES SUZETTE
Vanilla Ice Cream, Almond Slivers, Orange Sauce
125
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
125
BABA AU RHUM
Plum Compote, Crème Chantilly
105
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.
Danish and European companycards will be subject to a surcharge.
All creditcards issued outside the EU will be subject to a surcharge