Menu
Please be aware that the menu can change daily, according to availability of produce
MENU DU JOUR 485,-
WHITE ASPARAGUS
Sauce Mousseline
CHICKEN FRICASSE
Confited Chicken, Vegetables, Sauce Moutarde
BABA AU RHUM
Rhubarb Compote, Crème Chantilly
POUR COMMENCER
OLIVES
75
OYSTERS
Gillardeau
6 pcs. 270
ANCHOVIES
Toasted Bread, Butter
95
CREVETTES ROSÉ
8 pcs. 185
PÂTE ÉN CROUTE
Pork, Pistachio
115
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
SCALLOPS
Peas, Green Asparagus, Pine Nuts, Sauce Nage
245
TERRINE DE FOIE GRAS
Rhubarb Compote, Salad
225
WHITE ASPARAGUS
Sauce Mousseline
195
LES PLATS
COD Á LA FLORENTINE
Spinach, Pommes Duchesses, Sauce Hollandaise
335
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
385
CHICKEN FRICASSÉE
Confied Chicken, Spring Vegetables, Sauce Moutarde
295
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
85
GREEN SALAD
35
FROMAGE & DESSERTS
SELECTION OF CHEESE
250
CRÊPES SUZETTE
Vanilla Ice Cream, Almond Slivers, Orange Sauce
135
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
125
BABA AU RHUM
Rhubarb Compote, Crème Chantilly
105
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.