Menu

Please be aware that the menu can change daily, according to availability of produce

OYSTERS

6 stk. 275

12 stk. 525

CREVETTES ROSÉ

6 pcs. 185

12 pcs. 365

PÂTE ÉN CROUTE

135

COPPA

100

ANCHOVIES

Toasted Bread, Butter

120

BURGUNDY ESCARGOTS

6 stk. 125

12 stk. 250

WHITE ASPARAGUS

Sauce Mousseline

225

LOBSTER

Tomato, Basil, Lobster Bisque

295

TURBOT

Peas, Beurre Blanc, Caviar

285

TERRINE DE FOIE GRAS

Orange, Salad

225

SEARED FOIE GRAS

Brioche, Rhubarb, Pink Pepper

285

VEAL SWEETBREAD

Asparagus, Almonds, Sauce Albuféra

265

LEMON SOLE MEUNIÈRE

Potatoes, Butter Sauce

325

TURBOT

Pommes Duchesse, Spinach, Hollandaise

455

MONKFISH

Green Asparagus, Browned Butter, Chicken Jus

425

STEAK AU POIVRE

Ribeye, Pommes Frites, Salad Pepper Sauce

415

STEAK TARTARE

Pommes Frites, Salad

245

PITHIVIER

Pink Roasted Pigeon, Foie Gras, Pommes Allumettes

545

RABBIT

Morels, Asparagus, Bacon, Sauce Moutarde

435

CHEESE

per pcs. 75

CRÊPES SUZETTE

Vanilla Ice Cream, Orange Sauce

160

PROFITEROLES

Vanilla Ice Cream, Chocolate Sauce

135

GALETTES DES ROIS

Marzipan, Cognac, Rhubarb

150