Menu
Please be aware that the menu can change daily, according to availability of produce
PLATS DU JOUR
SOLE MEUNIÈRE
Whole Dover Sole, Browned Butter, New Potatoes
345
ARTICHOKES
Lardo, Peas, Pistachio, Salt Preserved Lemon
195
WHITE ASPARAGUS
Sauce Mousseline
4 Pcs. 185
PÂTÉ EN CROUTE
Lamb, Morels, Celeriac Remoulade
135
POUR COMMENCER
OLIVES
Black Greek Olives
75
ANCHOVIES
Toasted Bread, Butter
95
OYSTERS
6 pcs. 275
CREVETTES ROSÉ
8 pcs. 185
CAVIAR 50g
Crouton
725
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
LANGOUSTINE
Carrots, Sauce Nage
245
SCALLOPS
Fennel, Beurre Blanc, Caviar
265
TERRINE DE FOIE GRAS
Orange, Salad
225
VEAL SWEETBREAD
Green Asparagus, Sauce Albuféra, Almonds
225
LES PLATS
TURBOT
Pommes Duchesse, Spinach, Sauce Hollandaise
390
RABBIT
Morels, Bacon, Sauce Moutarde
375
PITHIVIER
Pink Roasted Pigeon, Foie Gras, New Onions, Sherry Sauce
545
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
355
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
95
GREEN SALAD
35
FROMAGE
Coullomiers
65
Comté 24 mths.
65
Brin d´Amour
65
Langres
65
Fourme d’Ambert
65
Selection of cheese
250
DESSERTS
CRÊPES SUZETTE
Vanilla Ice Cream, Orange Sauce
160
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
135
MOUSSE AU CHOCOLAT
Caramelized Banana Ice Cream, Hazelnut Cream
145
RHUBARB SOUFFLÉ
Rhubarb, Vanilla Ice Cream
145
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.