Menu
Please be aware that the menu can change daily, according to availability of produce
PLATS DU JOUR
COPPA
French Dry-Cured Pork Neck
95
CRUDO OF WHITE LING
Cucumber, Grøn Chili, Melon
145
STEAK TATARE
Beef, Marrow, Tarragon
155
POUR COMMENCER
OLIVES
Black Greek Olives
75
ANCHOVIES
Toasted Bread, Butter
95
OYSTERS
6 pcs. 275
CREVETTES ROSÉ
285
CAVIAR 50g
Crouton
725
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
BROWN CRAB
Basil, Tomato, Lobstersauce
235
SCALLOPS
Peas, Beurre Blanc, Caviar
265
TERRINE DE FOIE GRAS
Orange, Salad
225
LES PLATS
TURBOT
Peas, Beignet Onions, Sauce Verte
365
RABBIT
Morels, Bacon, Sauce Moutarde
375
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
355
POUSSIN A LA DIABLE
Mustard, Chili, Grilled Piments
305
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
95
GREEN SALAD
35
DES FROMAGES
Coullomiers
65
Comté 24 mths.
65
Brin d´Amour
65
Langres
65
Fourme d’Ambert
65
Selection of cheese
250
DESSERTS
CRÊPES AUX FRUITS ROUGE
Vanilla Ice Cream, Crème Chantilly, Red Berries
95
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
125
RASPBERRY SOUFFLÉ
Raspberry, Vanilla Ice Cream
145
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.