Menu
Please be aware that the menu can change daily, according to availability of produce
MENU DU JOUR 485,-
STEAK TARTARE
Beef Top Round, Bone Marrow, Salad, Pommes Allumettes
SEARED TURBOT
Fillets of Turbot, Courgettes, Olive Oil Blanquette Sauce
BABA AU RHUM
Rhubarb Compote, Crème Chantilly
POUR COMMENCER
OLIVES
75
OYSTERS
Gillardeau
6 pcs. 270
ANCHOVIES
Toasted Bread, Butter
95
CREVETTES ROSÉ
8 pcs. 185
PÂTE ÉN CROUTE
Pork, Foie Gras, Pistachio
115
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
SCALLOP CRUDO
Mellon, Cucumber, Almond, Green Chili
175
TERRINE DE FOIE GRAS
Rhubarb Compote, Salad
225
STEAK TATARE
Bone Marrow, Salad, Pommes Allumettes
175
LES PLATS
SEARED TURBOT
Fillets of Turbot, Courgettes, Olive Oil Blanquette Sauce
345
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
385
CHICKEN FRICASSÉE
Confied Chicken, Spring Vegetables, Sauce Moutarde
295
SOLE MEUNIÈRE
Dover Sole, Mussels, New Potatoes, Mussel Sauce
415
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
85
GREEN SALAD
35
FROMAGE & DESSERTS
SELECTION OF CHEESE
250
CRÊPES AUX FRUITS ROUGE
Vanilla Ice Cream, Cherries, Strawberries
125
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
125
BABA AU RHUM
Rhubarb Compote, Crème Chantilly
105
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.