Menu
Please be aware that the menu can change daily, according to availability of produce
MENU DU JOUR
DOVER SOLE
Black Cabbage, Trout Roe, Sauce Beurre Blanc
CONFIT DE CANETTE
Pommes Purée, Bitter Salads, Red Wine Sauce
BÛCHE DE NOËL
Chocolate, Cognac-Soaked Raisins, Almonds
POUR COMMENCER
OLIVES
75
OYSTERS
Gillardeau
6 pcs. 270
ANCHOVIES
Toasted Bread, Butter
95
CREVETTES ROSÉ
8 pcs. 185
PÂTE ÉN CROUTE
Pork, Foie Gras, Sage
115
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
LANGOUSTINE
Pumpkin, Lobster Bisque
245
SCALLOPS
Kale, Beurre Blanc, Caviar, Trout Roe
245
TERRINE DE FOIE GRAS
Orange, Salad
225
LES PLATS
TURBOT Á LA FLORENTINE
Spinach, Pommes Duchesses, Sauce Hollandaise
345
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
385
CONFIT DE CANETTE
Pommes Purée, Bitter Salads, Red Wine Sauce
295
PITHIVIER DE PIGEON
Pink Roasted Pigeon, Foie Gras, Beet Roots, Sherry Sauce
595
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
85
GREEN SALAD
35
FROMAGE & DESSERTS
SELECTION OF CHEESE
250
CRÊPES SUZETTE
Vanilla Ice Cream, Almond Slivers, Orange Sauce
135
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
125
BÛCHE DE NOËL
Chocolate, Cognac Soaked Raisins, Almonds
105
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.