Menu
Please be aware that the menu can change daily, according to availability of produce
MENU DU JOUR 485,-
COD FISH
Black Tuscan Kale, Sauce Beurre Blanc, Leek Soubise
SAUCISSE DE TOULOUSE
Pork Sausage, Pommes Purée, Madeira Sauce
GALETTE DE ROIS
Almond Frangipane, Cognac Raspberry Sorbet
POUR COMMENCER
OLIVES
75
OYSTERS
Gillardeau
6 pcs. 270
ANCHOVIES
Toasted Bread, Butter
95
CREVETTES ROSÉ
8 pcs. 185
PÂTE ÉN CROUTE
Pork, Pistachio, Parsley
115
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
COD FISH
Tuscan Kale, Sauce Beurre Blanc, Leek Soubise
245
SCALLOP ALBUFERA
Pear, Safran, Sauce Albufera
245
BETTRAVES ROTIS & CHÉVRE CHAUD
Yellow Beets, Goat Cheese, Rosmary, Walnuts
145
TERRINE DE FOIE GRAS
Orange, Frissée Salad
225
LES PLATS
COD FLORENTINE
Spinach, Pommes Duchesse, Sauce Hollandaise
365
SOLE MEUNIÈRE
Potatoes, Capers, Browned Butter
345
SAUCISSE DE TOULOUSE
Pork Sausage, Pommes Purée, Madeira Sauce
325
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
395
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
85
GREEN SALAD
35
FROMAGE & DESSERTS
SELECTION OF CHEESE
5 French Cheeses
250
CRÊPES SUZETTE
Vanilla Ice Cream, Almond Slivers, Orange Sauce
125
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
125
MILLE FEUILLE
Chocolate, Pineapple, Passion Fruit
145
GALETTES DES ROIS
Almond Frangipane, Cognac, Raspberry Sorbet
105
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.
Danish and European companycards will be subject to a surcharge.
All creditcards issued outside the EU will be subject to a surcharge