Menu
Please be aware that the menu can change daily, according to availability of produce
MENU DU JOUR 485,-
SCALLOP AMERICAINE
Tomato, Scallop, Basil
CHICKEN CONFIT
Corn, Chantarelles, Pig´s Trotter, Trumpet mushrooms à la crème
BABA AU RHUM
Plum Reine Claude Compote, Crème Chantilly
POUR COMMENCER
OLIVES
75
OYSTERS
Gillardeau
6 pcs. 270
ANCHOVIES
Toasted Bread, Butter
95
CREVETTES ROSÉ
8 pcs. 185
LES ENTRÈES
BURGUNDY ESCARGOTS
6 pcs. 125
SCALLOP AMERICAINE
Tomato, Scallop, Basil
245
TERRINE DE FOIE GRAS
Plums, Salad
225
STEAK TATARE
Bone Marrow, Salad, Pommes Allumettes
175
VOL-AU-VENT
Veal Sweetbread, Chantarelle, Cep Mushroom, Sauce Aromatique
245
LES PLATS
TURBOT FLORENTINE
Spinach, Pommes Duchesses, Sauce Hollandaise
365
STEAK AU POIVRE
Ribeye, Haricot Verte, Pepper Sauce
385
CONFIT OF CHICKEN
Chicken, Corn, Chantarelles, Pig’s Trotter, Trumpet Mushrooms
295
SOLE MEUNIÈRE
New Potatoes, Capers, Browned Butter
325
EN PLUS
POMMES FRITES
75
POMMES ALLUMETTES
85
GREEN SALAD
35
FROMAGE & DESSERTS
SELECTION OF CHEESE
250
CRÊPES AUX FIGUIERS
Vanilla Ice Cream, Crème Chantilly, Figs
125
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
125
BABA AU RHUM
Plum Reine Claude Compote, Crème Chantilly
105
WE RESERVE THE RIGHT TO CHANGE PRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.