Menu

Please be aware that the menu can change daily, according to availability of produce

WHITE ASPARAGUS

Sauce Mousseline

CHICKEN FRICASSE

Confited Chicken, Vegetables, Sauce Moutarde

BABA AU RHUM

Orange Compote, Crème Chantilly

OLIVES

75

OYSTERS

Gillardeau

6 pcs. 270

ANCHOVIES

Toasted Bread, Butter

95

CREVETTES ROSÉ

8 pcs. 185

PÂTE ÉN CROUTE

Pork, Pistachio

115

BURGUNDY ESCARGOTS

6 pcs. 125

SCALLOPS

Celeriac, Pomelo, Sauce Nage, Vadouvan

245

TERRINE DE FOIE GRAS

Orange, Salad

225

WHITE ASPARAGUS

Sauce Mousseline

195

COD FISH

Black Cabbage, Sauce Beurre Blanc, Trout Roe, Caviar

245

COD FISH Á LA FLORENTINE

Spinach, Pommes Duchesses, Sauce Hollandaise

345

STEAK AU POIVRE

Ribeye, Haricot Verte, Pepper Sauce

385

CHICKEN FRICASSÉE

Confied Chicken, Spring Vegetables, Sauce Moutarde

295

WITCH FLOUNDER MEUNIÈRE

Potatoes, Butter Sauce

395

POMMES FRITES

75

POMMES ALLUMETTES

85

GREEN SALAD

35

SELECTION OF CHEESE

250

CRÊPES SUZETTE

Vanilla Ice Cream, Almond Slivers, Orange Sauce

135

PROFITEROLES

Vanilla Ice Cream, Chocolate Sauce

125

BABA AU RHUM

Crème Chantilly

105