Menu

Please be aware that the menu can change daily, according to availability of produce

STEAK TATARE

Beef, Marrow, Tarragon

155

CONFIT DE CANARD

Beets, Bitter Salads, Red Wine Sauce

285

Mont D’Or

Warm Vacherin Mont D’Or Cheese
Served With Toasted Bread And Black Truffle

250

OLIVES

Mix of Black Greek Olives and Spanish Green Olives

75

ANCHOVIES

Toasted Bread, Butter

95

OYSTERS

6 pcs. 275

CREVETTES ROSÉ

285

CAVIAR 50g

Black Label Rossini
Brioche, Chives, Crème Fraîche

725

BURGUNDY ESCARGOTS

6 pcs. 125

LANGOUSTINE

Pumpkin, Lobster Bisque

245

SCALLOPS

Kale, Beurre Blanc, Caviar, Trout Roe

245

TERRINE DE FOIE GRAS

Orange, Salad

225

TURBOT

Spinach, Pommes Duchesses, Sauce Hollandaise

345

RABBIT

Morels, Bacon, Sauce Moutarde

375

STEAK AU POIVRE

Ribeye, Haricot Verte, Pepper Sauce

385

PITHIVIER

Pink Roasted Pigeon, Foie Gras, Beet Root, Sherry Sauce

595

POMMES FRITES

75

POMMES ALLUMETTES

95

GREEN SALAD

35

CHEESE

SELECTION OF CHEESE

5 Different French Cheeses

250

CRÊPES SUZETTE

Vanilla Ice Cream, Almond Slivers, Orange Sauce

135

PROFITEROLES

Vanilla Ice Cream, Chocolate Sauce

125

BÛCHE DE NOËL

Chocolate, Cognac Soaked Raisins, Almonds

105